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Sanitation #4: The Safe Foodhandler

In this episode of the Culinary Student Podcast, we’ll be discussing how to be a safer food handler. In particular, we’ll talk about how we, as foodhandlers, can contaminate food; the components of maintaining a good personal hygiene program as a food handler and as management.

Also, since we’ve been focusing so much on pathogens that can contaminate food, we’re going to talk about diseases that are not transmitted through food, despite social stigma.

When you’re done listening to the podcast, be sure to take the Quiz to test your knowledge!


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