Sanitation #5: The Flow of Food Introduction
In episode 5 of Sanitation on the Culinary Student Podcast, we begin unit 2 of the course where talk about the flow of food. Today, we’ll be discussing time and temperature control, preventing cross-contamination and the exciting topic of thermometers!
Note: I recorded this podcast on my porch with my tablet — I apologize for the different quality, but the day was too nice out to waste!
Be sure to take the quiz when you’re done listening.