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Sanitation #5: The Flow of Food Introduction

In episode 5 of Sanitation on the Culinary Student Podcast, we begin unit 2 of the course where talk about the flow of food. Today, we’ll be discussing time and temperature control, preventing cross-contamination and the exciting topic of thermometers!

Note: I recorded this podcast on my porch with my tablet — I apologize for the different quality, but the day was too nice out to waste!

Be sure to take the quiz when you’re done listening.

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